Shabbat Dinner Menus
Menu 1 | Menu 2 |Menu 3 | Menu
4 | Menu 5 |Menu Schedule
Menu 1
Ceremonial Bread
Plain Challah
Raisin Challah
1st Course Appetizer
Mediterranean Platter
Mediterranean Lentil Salad
Hummus
Eggplant Caponata
served with Wheat Pita Points
Family Style Service
House Salad
A mixture of Garden Greens with Teardrop Tomatoes, Sliced English Cucumber,
Shredded Carrots and Radish
Balsamic Dressing
Entree
Herb Roasted Chicken
with Lemon Sauce
Steamed Green Beans
with Roasted Red Peppers
Potato Latkes with Apple Sauce
Vegetarian Entree
Pasta with Julienne Vegetables
Garlic And Herbs
Coffee and Dessert
Fruit Salad
Assorted Kosher Cookies
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Menu 2
Ceremonial Bread
Plain Challah
Raisin Challah
1st Course Appetizer
Assorted Bruschettas
Tabouli, Tomato & White Bean Salad
Served on Toasted French Rounds and Pita Chips
Family Style Buffet
Mixed Green Salad
Fancy Greens Salad
Tossed with Fruit, Toasted Walnuts
Raspberry Vinaigrette Dressing
Entree
Pan Seared Chicken Fajitas
Cumin Rubbed Beef Fajitas
Served with Soft Tortillas
Sautéed Sweet Onion and Mixed Peppers
Rice & Red Beans
Fajita Accoutrements:
Black Beans, Salsa, Guacamole & Pico De Gallo
Cilantro and Scallions
Vegetarian Entree
(Veg) Roasted Vegetable Burritos
Dessert & Coffee
Fruit Salad
Assorted Dessert Bars
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Ceremonial Bread
Plain Challah
Raisin Challah
1st Course Appetizer
Egg Rolls with Sweet Chili Sauce
Family Style Buffet
Garden Salad
A mixture of Garden Greens with Teardrop Tomatoes, Sliced English Cucumber,
Shredded Carrots and Radish
Balsamic Dressing
Entrée
Sliced London Broil
With Sherry Mushroom Sauce
Thai Style Salmon
Roasted Red and Sweet Potatoes
Hoison Glazed Vegetables
Vegetarian Option
Roasted Vegetable Stew with
Moroccan Cous Cous
Dessert & Coffee
Fruit Salad
Assorted Chocolate and White Cake
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Menu 4
Ceremonial Bread
Plain Challah
Raisin Challah
1st Course Appetizer
Spinach and Potato Puffs with chef’s choice of sauce
Garden Salad
A mixture of Garden Greens with Teardrop Tomatoes, Sliced English Cucumber, Shredded Carrots and Radish topped with Seasonal House Dressing
Entrée
Pan Seared Chicken Breast
Braised in a Wine, Sweet Onion and Rosemary Jus
Diced Vegetable Herbed Orzo
Vegetarian Option
Italian Long Cut Ratatouille
Sautéed Zucchini, Yellow Squash, Eggplant,
Tomatoes and Onions
Dessert & Coffee
Fruit Salad
Assorted Chocolate and White Cake
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Menu 5
Ceremonial Bread
Plain Challah
Raisin Challah
1st Course Appetizer
Kosher Dogs wrapped in a Blanket
(AKA - Moses in the Ark) with Honey Dijon Mustard
Salad
Israeli Chopped Salad
Over Mixed Greens
Entrée
Beef Bourguignon
With Carrot and Sweet Onions
Lime and Thyme Chicken
Rice Pilaf
Roasted Zucchini with Tomato and Oregano
Vegetarian Option
Hoisin Glazed Vegetables
With Tofu and Asian Noodles
Dessert & Coffee
Fruit Salad
Assorted Dessert Bars
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Menu Schedule
February 8 - Cycle 4
February 15 - Cycle 5
February 22 - Cycle 1
February 29 - Cycle 2
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