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Spring 2017 Shabbat Menu

Spring Week 1—(1/17; 2/24; 4/28)

Potato Latkes with Applesauce

Allergens: Gluten & Egg

Garden Salad with Italian Dressing

Balsamic Roasted Chicken 8 Ways

Vegetarian Entrée: Mustard Crusted Tofu with Kale

Allergens: Soy

Herb Roasted Red Potatoes

Garlic Broccoli

Brownies

Allergens: Gluten & Eggs

 

Spring Week 2—(1/27; 3/3; 5/5)

Potato Knish

Allergens: Gluten & Egg

Baby Spinach Salad with Red Onion & Cucumbers & Red Roma Dressing

Horseradish Crusted Brisket

Vegetarian Entrée: Vegetarian Chili

Olive Oil Mashed Potatoes

Spicy Green Beans

S’mores Pie with Whipped Topping

Allergen: Gluten & Soy

 

Spring Week 3—(2/3; 3/10; 5/12)

Spinach Filo

Allergens: Gluten & Egg

Caesar Salad

Allergen: Gluten

Chicken Cacciatore

Vegetarian Entrée: Tofu Cacciatore

Allergen: Gluten

Rice Pilaf

Allergen: Gluten

Roasted Asparagus

Brownies

Allergens: Gluten & Egg

 

Spring Week 4 – (2/10; 3/31)

Potato Knish

Allergens: Gluten & Egg

Mediterranean Salad

Breaded Tilapia with Homemade Tartar Sauce

Vegetarian Entrée: Vegetarian Shepard’s Pie

Roasted Yukon Potatoes

Broccoli

Devil’s Food Cake with Strawberries

Allergens: Gluten & Egg

 

Spring Week 5—(2/17; 4/21)

Potato Latkes with Applesauce

Allergens: Gluten & Egg

Garden Salad with Italian Dressing

Herb Crusted Brisket

Vegetarian Entrée: Spring Pea & Herb Pesto with Farfalle Pasta

Allergen: Gluten & Egg

White Rice

Green Beans

Blueberry Crisp

Allergen: Gluten

 

Graduation Shabbat—May 19th

Potato Latkes with Applesauce

Allergens: Gluten & Egg

Garden Salad with Italian Dressing

Herb Crusted Brisket

Herb Roasted Chicken

Vegetarian Entrée: Spring Pea & Herb Pesto with Farfalle Pasta

Allergen: Gluten & Egg

Lemon Roasted Potatoes

Roasted Asparagus

Brownies and Cookies

Allergen: Gluten & Egg

 

Spring Farm to Table—(Date: TBD)

Sun choke Dip with Crackers

Garden Salad with Italian Dressing

Lemon & Garlic Chicken with Mushrooms

Vegetarian Entrée: Sautéed Spaghetti Squash with vegetables

Roasted Root Vegetables

(Carrots, Turnips, Parsnips & Potatoes)

Sautéed Collard Greens

Strawberry Rhubarb Crisp

 

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