Kosher for Passover Dinner
April 24, 2008, 6:00 pm
Buffet Style

Menu

Kosher for Passover Beverages

Garden Salad

Pan Seared Chicken Breast
Finished with Wine, Sweet Onion and Herb Jus

Beef Bourguignon

Steamed Potatoes
Tossed in Olive Oil and Herbs
Roasted Zucchini with Tomato and Oregano

Matzo

Assorted Flourless Cakes